Moist and fluffy, angel food cake is indeed food fit for Gods. The origin of this classic cake can be traced back to the late 19th century. This lovely, airy cake has a golden brown crust and velvety, spongy interior. The scrumptious and versatile angel food cake can be served as such, or you can dress up this delightful cake with a halo of fresh fruits and / or cream. The divinely tasting angel food cake is the perfect way to end a summer meal. There are many variations to the original angel food cake. You can infuse lemon flavor into your angel food cake or enhance its taste by pairing it with some sweet strawberry syrup. For smaller portion size you can even serve angel food cake in beautiful mason jars. Learn how to make different kinds of angel food cakes by visiting the link mentioned below.
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