Oat meal is one of the best ways to kickstart your breakfast. It is healthy, delicious and yes full of flavour too. But the problem is that a lot of people try to shy away from oatmeal because it tends to get boring. What you can do here is try to alter the way you make or use these recipes. Doing so will help you get a better taste. You can have oatmeal in the form of a breakfast-dessert and it tastes really great that way too.
Here Are Easy Ideas That You Can Do A Night Earlier And Make Use Of Breakfast
Oatmeal Carrot Non-bake Muffins
For this breakfast recipe, you need about ⅓ cup rolled oats along with 1 spoon of chia seeds, 1/4 yogurt, 1/2 cup almonds and 1/2 cup of grated carrot. To this you can add 1 spoon of honey, pecan nuts and a pinch of cinnamon. Mix all of the ingredients together and let it set overnight in muffin lined cups. Then in the morning just take it out of the cup and eat them up.
Blueberry Lemon Relish With Oats
A quick and yet wholesome meal for your breakfast. For this recipe, you need 1 big soon of blueberry jam, you can also add fresh blueberry fruits along with some honey. Then mix together ⅓ cup rolled oats along with 1 spoon of chia seeds, 1/4 yogurt, 1/2 cup almonds. Eat this for breakfast your own way.
For making this recipe, take 3 cups of white flour, 2 cups of oatmeal and mix together with some salt. Now take 3/4 cup warm water and dissolve 5 spoons of yeast in it with some sugar. In another pan, heat milk and 1 stick butter. Once the yeast is all foamy, mix it up with warm milk and butter mixture. Add the whipped egg now and knead into the flour. Let it rise overnight. The next day, knead again and then allow to rise for 30 minutes. Finally, bake in desired shape for about 20 minutes at 200 degrees. Use an egg yolk polish on the bread before baking for a golden glaze.
Chocolate Oatmeal Jar
This one is a terrific recipe when you cannot get your little ones to eat oat meal. For this you need, a clean glass jar. Then mixed together ⅓ cup rolled oats along with 1 spoon of chia seeds, 1/4 yogurt and 1/2 cup almonds or even pecans. Then put this as one layer in the jar. In another bowl, mix together 1 spoon of honey, cocoa powder, chocolate chips and some sliced strawberries. Add this as the next layer, keep doing this till you reach the top. Freeze it overnight and serve it up as a healthy and cold meal for breakfast.
Banana And Oatmeal Bread
For making this recipe, take one cup of white flour and one cup of oatmeal. You will also need 3/4 cup of honey, 1 mashed ripe banana, some dried raisins, 2 spoons of baking powder, 1/4 spoon soda bicarb, 2 whipped eggs and some vanilla essence. First of all, you need to make sure that the dried ingredients and wet ingredients are mixed separately. To dry ingredients, add a pinch of salt for added flavour. Then mix with wet ingredients. Finally, put this in a 9 inch greased rectangle in and allow it to bake. Once baked, let it stay overnight. Next morning slice it up and serve it for breakfast.
Oatmeal Bars With Fruits
For this recipe, you can make use of both fresh and dried fruits. For doing so you, need to take about 2 bowls of quick oatmeal. Then mix it up with about 1/2- 3/4 cup of honey, a dash of lemon juice and about 2 spoons of water to bind the entire thing together. Layer a tray with foil and grease it lightly. To the mixed oatmeal, you also have to add chopped fruits of your choice like berries. If using dried fruits, make sure you soak them in some water. Then spread out the mixture on to the tray very quickly. Once done, let it stay overnight. Then cut it out into bars of your choice or granolas.
Nutella Oatmeal Muffins
For making this healthy recipe, you need 1 cup of milk and same quantity of quick cooking oats, 1/4 cup vegetable oil, 1 big egg, 1 cup all-purpose flour, 1/2 cup brown sugar, 2 teaspoons baking powder and a bit of salt. Mix all of the dry ingredients well. Then mix together the sugar and the eggs with the oil till it is all melted and combined well. You can also use honey here. Then grease your muffin trays or tins. Finally, put the mixture into the tins and leave it 1/4 empty so that the muffin can rise. Bake for about 20 minutes at 180 degrees. Leave it overnight. Next morning, whip a bit of Nutella with milk and use as a frosting on the muffin. Serve warm for breakfast.