Apple Cider Vinegar (ACV) has myriad of uses which has been time tested. ACV comprises of acetic acid or maleic acid obtained from fermentation of apple or cider. It is well known for its antimicrobial properties and therefore is useful in treating a number of infections. Apple cider vinegar is amber in color with the mother liquor appearing darker. Consuming ACV is a common treatment, but one should definitely dilute it in water in right proportions. Else it may prove harmful. ACV is also used as salad dressings and food preservative, but it is popular mainly due to its immense health benefits which are listed below.
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