Bibimbap also called b-bop, bibimbop or bibimba is a signature Korean dish. One of the most popular and flavorful dishes of Korean cuisine, bibimbap literally means “mixed rice”. This nutritious dish is prepared with steamed rice which is then mixed with vegetables, meat, eggs and chili-pepper paste. A variation of the traditional bibimbap dish is the dolsot bibimbap. Dolsot bibimbap is served in a traditional hot stone bowl and this dish is generally topped with a perfectly fried, crispy egg. Some variations of this traditional Korean dish features raw seafood, and is called hoedeopbap. Hoedeopbap is extremely popular in the coastal regions of Korea. To prepare a delicious bibimbap, simply visit the link that is given below.
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