Dessert recipes are usually served at the end of any main course dinner or lunch. Almost Every body loves dessert dishes. But the only problem of eating dessert dishes is that it contains lots of calorie in it. When we intake any dessert dish at a time we take a lots of calorie and we have to do lots of work outs after that or we have to take a little portion of that however great it was made.
Do you have tried healthy desserts in your menu? If not then try now. How to make healthy recipes of dessert? It is so easy to prepare healthy and delicious dessert recipes for your dinner. The ingredients that are required for preparing tasty dessert recipes are very simple that you can find them in your local market. More over you can eat with out any tension as it contains less calories than the other desserts and it is made with a healthy process.
Here Are The Top 3 Healthy And Delicious Desserts Recipe:
Steamed Chocolate Pudding:
Steamed Chocolate pudding is on e of the healthy dessert dish that you can easily try in your home without any hassle. This dish is so healthy because of milk and egg is used in this dish.
Egg 4, Sweet Chocolate 40 gm, Butter 50 gm, Milk 100 ml, Sugar 100 gm, Bread crumb 400 gm, Almond 150 gm.
Beat the egg white and egg yolk separately in two different bowls. Heat water in your steamer. Now melt chocolate and butter in your steamer. Also add milk and boil it with chocolate mixture. If you do not have steamer in your kitchen then boil water in a thick bottomed pan. Now place another pan over it thus it completely covers the pan and then boils it. Now add the bitten egg yolk and powdered sugar in to it. Stir the mixture gently. Cook until it goes thick. Now add the bread crumb and almonds in to it. Also add the bitten white portion of egg with this mixture. Cover the pan with a lid and steam for 25 minutes. Garnish with whipped cream or vanilla sauce and serve it. You can try this Steamed chocolate pudding either hot or cold. It can be served in both ways.
The second one is Devils Delight which requires very simple ingredients that can found easily in our home all time. So, this dish is so economical too. It also takes very little time to be prepared so you can make it very quickly.
Marie Biscuit 300 gm, Unsalted Butter 100 gm, Chocolate 2 (Medium sized), Condensed milk 50 gm, Red wine ½ cup, Orange Juice ½ cup, Cherry 25 gm.
Take unsalted butter in a bowl. Now place this bowl over a pot which contains boiled water and melt the butter. Now break chocolate in to pieces and add it with butter. When it goes thick add biscuit powder in it. Add all the remained ingredients in it. Garnish with cherry from the top and store it in refrigerator for 4-5 hours to set it. Cut in to pieces like cake and serve it.
Low Fat Brownie:
Are you on your diet? Do not eating desserts but some times you have wished to have dessert in your menu? Is it right? Then you can go for Low Fat Brownie which is very much ideal dessert for the people who are in a strict diet. Sugar free, a sugar substitute is used in this recipe which shreds the extra calorie that could have if we use sugar in it. The figure conscious people can easily consume it with out any hesitation.
All purpose flour 1 cup, Baking Soda ½ tea spoon, Baking Powder ½ tea spoon, Coca powder 3 table spoon, Low fat milk ½ cup, White Oil 1 ½ table spoon, Vanilla Essence ½ tea spoon, White portion of egg 3, Sugar free 1 cup, Almond 3 table spoon (chopped).
Strain all purpose flour, baking soda, baking powder and coco powder together. Take this mixture in a bowl. Add milk, oil and vanilla essence in to it. Bit the white portion of eggs. Now mix 1 cup of sugar free with it. Now mix the egg mixture with the flour. Also add the chopped almonds. Preheat your oven in 140 degree centigrade. Grease your cake tin with butter or oil. Pour this mixture in cake tin and bake the mixture for 15 minutes. Your low fat brownie is ready to serve.
Quick Tip For Making Healthy Dessert:
All the three recipes contain chocolate in it. When you are using chocolate in your recipe do not melt directly on fire; it will then spoil your dish. Always use double boiler or you can place a pot of warm water under the chocolate melting pan to melt the chocolate for the recipe.