Kitchen gardens are a must have in your house if you like gardening. You will not only enjoy growing it but would also get the fruit of your labor, literally. But maintaining a kitchen garden requires lot of tender love and care. To help you out we are presenting you with some tips in case you are planning of starting your own kitchen garden.
Here Are The 10 Tips For Creating A Kitchen Garden:
Before starting any garden it is very important to research about the plants and their requirements. Find the plants suitable for your climate and season. Learn about pest control.
2. Perfect Spot
The first step is choosing a good spot for your kitchen garden. Find a spot that gets minimum sunlight if 6 hours. Make sure the spot is in clean surroundings. Also make sure there is convenience of accessing water easily.
3. Soil Quality
Use a good quality soil with a good quantity of compost. Use organic compost and make sure the soil is neither too firm nor too stiff.
4. Control Soil pH
Buy a pH testing kit to make sure the pH level is between 5.5 and 6.5. this range is usually suitable for a kitchen garden a vegetables like acidic soil.
Water only as much as required. Water according to season and the plants used. Be careful of under watering and over watering as these may spoil your plants.
6. Regular Check
Check regularly for pests, for minimum damage and spreading of pests to your garden and spoiling it.
7. Pest Control
Be careful with the pest control. Use insecticides only if necessary . Sometimes pesticides might kill beneficial insects. Too much pesticide can even make the vegetables harmful for consumption.
Have controlled fertilization. Over fertilization can lead too less fruits and more growth of leaves. Only use a correct amount as mentioned on the packaging of fertilizers.
Surround your garden with a fence to protect it from animals or pets. You can even try a scarecrow for birds.
10. Try New Things
Keep experimenting with new varieties of fruits and vegetables. But do research if they can be grown with plants that you already have.
Follow these tips and enjoy delicacies made with your home grown fruits and vegetables.