Potato chips are one of the best snacks that both adults and youngsters enjoy making. Now there are really different ways of making potato chips and some include double frying and triple frying while others go oil free. So there is really no right and wrong here. But of course, with these 5 recipes, you can be assured of getting fries that are crispy and delicious. As a rule of thumb, always get big potatoes with low water content as it gets you the best chips.
Here Are 5 Ways To Get Amazing Potato Chips At Home
Basic Potato Cutting
For the basic potato cutting you should remember that you need a good mandolin. Wash and peel the potatoes first and then slice them as thinly as you can. Once done, put the potatoes in icy cold water with some salt in it. Then after a few minutes, put them on a tissue or kitchen cloth to dry it out completely. They are ready for use now.
Use any regular vegetable oil or light pomace oil for frying these potatoes. Make sure that the oil is really hot. Once you start throwing in the potato chips, reduce the heat to medium. As your chips turn golden brown, take them out of the oil and put them on a kitchen towel to absorb heat. Then add salt and serve immediately or store.
Double Fried Chips
Forget the oil content here, what you get is amazing chips. Fry these chips lightly in light heat. Then take them off the heat and pat dry using a kitchen towel. Then again, increase the heat of the gas and toss them in. The result is crispier chips for people who like their potatoes slightly thicker.
For this recipe, take the potatoes in a bowl and toss them lightly in some olive oil. Add some salt. Then microwave on high for about 1 minute. Let the chips cool. Once they are cool, they give up their soggy texture and become quite crisp.
Oven Baked Chips
These are the healthiest of the lot. Just lay out a tray and add your sliced potatoes here. Then brush some olive oil on them and add salt. Bake on a high heat for about 10 minutes. Check on the chips once to avoid getting them burnt.