Hummus is one of the best and simplest dishes I have had since a very long time. Hummus is mainly made of chickpeas. Chickpeas are the main ingredient for making hummus. It is a very simple dish and is mainly used as a starter to a meal course. You can serve hummus with various dishes and snacks. Many people like to eat hummus without any snacks. It is a tasty dish which can be consumed without any dish accompanying it. We usually buy hummus from the market or go out to restaurants to eat delicious and mouth watering hummus dishes. The fact is that you can prepare mouth watering hummus right at your home. You will just need the ingredients and follow a few easy steps. It will not take you long and your hummus will be ready.
The Steps Which You Need To Follow Have Been Listed And Discussed Below
The first step involves getting all the ingredients which you will need to make the hummus. Most of the ingredients will be available at home. In case, a couple of them are not at home, you can easily get in the market. Before starting, remember to sort out and segregate the ingredient, so that they are readily available while you are preparing the dish. The ingredients which you need are chickpeas, tahini, salt, garlic cloves, olive oil, coriander, paprika and lemon juice. The quantity of the ingredients depends on the number of servings you are preparing.
In the second step you need to prepare the ingredients and keep them in the form they are required. You will need to crush the garlic cloves. The chickpeas need to be rinsed well with cold water.
This step involves using a food processor or a mixer to prepare the paste. You need to add chickpeas, tahini, garlic, salt (to taste), lemon and a few tablespoons of chickpeas liquid to the food processor or the mixer. Once all of these are added to the food processor or mixer you will have to run the same.
The fourth step needs to be implemented as the food processor is on. You will have to add olive oil slowly as the food processor the mixer is on. The oil needs to be poured in slowly and carefully.
Once the mixture has been processed well and the oil has made the paste smooth enough, you will have to stop the food processor. You can also stop the processor to check the status of the paste. Once you are sure about the content, you will have to pour out the paste in a bowl.
Once the paste is ready, you need to think about serving it well. You can drizzle a few drops of olive oil to make it look smooth. Paprika can also be used for decoration. You can sprinkle the paprika well. Coriander and parsley leaves can be chopped well and the same can be used for decorating the paste well. A good and appealing decoration will always enhance the look of the hummus paste and make it look much better.
These are a few easy and simple steps which need to be followed to make a mouth watering hummus dip. Hummus dip is easy to make. It is a simple easy which please the taste buds.