The crunchiness of fresh produce and the distinctive taste of the simple dressing – which elevates the dish to a whole new level – is what makes Japanese salad, a delight on the palate. The clean flavors of Japanese salad makes it the perfect accompaniment to main course dishes. The many layers of a Japanese salad make it a dish that has to be savored slowly. Traditional Japanese salads combine the power of protein with the goodness of vegetables making it a complete food in itself. The beautifully structured, and minimalist Japanese salad is extremely pleasing on the eye as well. To get some wonderful insights on how to prepare a healthy and delectable Japanese salad, visit the link given below.