Slow cooker recipes have really gained prominence over the years because of their advantage on weight loss. But there are many more advantages of slow cooking on your health as well as taste of the food. For example, slow cooking allows better distribution of flavors. Cooking at low temperature leads to lesser wastage of food as the food does not stick to bottom of pans. Besides, slow cooking allows for tender meats. Here are a few delicious and healthy slow cooker recipes that you should try out right away. The best part is these recipes are under 400 calories. So play with your imagination with these slow cooker recipes and do not just reserve your slow cooker for soups and stews.