Although most of us visit the local supermarkets to buy tortilla, this Mexican bread can be easily made at home. Making tortillas is neither time consuming nor difficult. Moreover, the ingredients that go into making this Mexican delicacy are readily available in your kitchen. All you need is flour, vegetable shortening or lard, baking powder, water and salt. Once the dough is ready, roll out the dough balls to attain that perfect circular shape and then cook the tortilla on a hot pan, preferably the traditional Mexican cast iron pan. Whats Cooking America has given detailed instructions for preparing homemade flour tortillas. Follow the link to know how you can make tortilla at home.
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