Massaman curry is an extremely popular dish from the southern regions of Thailand. The word ‘Masam’ means sour in the Malay language. This spicy curry is believed to have been invented by Malay Muslims. Although Massaman curry is typically prepared with beef; duck, chicken and even tofu can be used to make this delicious curry. Coconut milk, potatoes, onions, fish sauce and tamarind are some of the other ingredients used to make this piquant Thai curry. Massaman curry can be eaten with rice or you can have it with pickled cucumber salad called ‘ajaat’. Visit the link that is mentioned below to know how to make a tangy Thai Massaman curry.
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