Quinoa is a very healthy fibrous grain with high amounts of protein in it. It is a very healthy food option for people who have gluten intolerance. If you are looking for a light food with a great taste, quinoa is the best option for you. It is very easy to cook the grain. Boil water in a vessel, add the grain, cover with a lid and cook on a low flame. The amount of water should be double the amount of quinoa. After fifteen minutes, the grain will become soft and tender. We will explain the method of cooking quinoa. Following are some tips on how to cook quinoa.